虽然研究达到其调查结果通过四研究的看法和nondieters节食者从不同的方面对食品的名字，还有关于本研究的一些局限性。
四项研究的参与者不够代表性。三分之二的大学生是在校大学生。在研究2中，一百四十二名大学生被要求判断健康仅仅依靠食品产品名称。在研究3中，一百三十四名大学生被要求对他们的处理方法，研究者操纵干扰下食物的健康形成自下而上的方法和自上而下的方法估计。在研究4中，有一百六十八名大学生被要求在私人计算机终端前学习。本研究的研究目标之一是消费者分为节食和nondieters，所以参与者应不同年龄，如果参与者主要是年轻人，年龄从18 25may之间---领导研究有限的大学生是消费者的健康和美味的一小部分可能不是他们的第一个问题时，他们估计和选择食品。
在这四项研究中，男性和女性参与者的比例几乎相同。在研究1中，女性参与者的比例是55%，在研究2中，这是57%，在3，是54%，在研究4，即53%。研究者和nondieters看法的食品名称，对研究者而言，减肥者对食物的偏好和选择对他们的研究非常重要。但研究人员选择的参与者也有一半和一半。我们都知道，女性更容易饮食，因为他们更关注自己的身材比男人。总之，当关于节食和nondieters问题，研究者应该把更多的女性参与者对他们的研究，然后对本研究的节食者的信息可以更具说服力。
英国教育论文代写:研究人员
Although the research reaches to its findings through four studies that examine dieters’ and nondieters’ perceptions towards the name of food products from different aspects, there are still some limitations about this research.
The participants of the four studies are not representative enough. Two thirds of the participants are undergraduates in college. In the study 2, one hundred and forty-two undergraduates are required to judge the healthfulness only relying on the food product name. In the study 3, one hundred and thirty-four undergraduates are required to estimate food items’ healthfulness form bottom-up approach and up-bottom-approach under the interference of researchers’ manipulation of their processing approach. In the study 4, one hundred and sixty-eight undergraduates are required to take the study in the front of a private computer terminal. One of the research objectives in the research is consumers which divides into dieters and nondieters, so the participants should be of different ages, if the participants are mainly young people that aging between from 18---25may lead the research limited for undergraduates are just a small part of the consumers and healthfulness and tastiness may not their first concerns when they estimate and choose food products.
In the four studies, the proportions of male and female participants are almost same. In study 1, the percentage of female participants is 55%, in study 2, that is 57%, in study3, that is 54%, and in study 4, that is 53%. The research focuses on dieters’ and nondieters’ perceptions of the food product name, for the researchers, dieters’ preference and choice towards food items are very important to their studies. But researchers choose the participants also half-and-half. We all knownthat women are more likely to diet because they pay more attention to their body shape than men do. In a word, when concerning about the dieters and nondieters problem, researcher should pick more female participants for their studies and then the information of dieters on this research can be more persuasive.
